Last week a friend and I attended a taping of
Katie Couric’s daytime talk show Katie
to see the episode’s guests—Food Network’s resident food and wine expert, Ted
Allen, and celebrity chef Alex Guarnaschelli, executive chef of NYC’s Butter
restaurant. The Food Network stars were promoting their new
show, America’s Best Cook, which is a
competitive cooking show akin to Chopped—except
instead of professional chefs, home cooks compete for the prize.
During the taping of the Food Network segment,
three home cooks were challenged to present their best dishes to judges Allen,
Guarnaschelli, and Couric—the winner: bacon-wrapped meatloaf (yummm!), which won
out over vegetarian stuffed peppers and a coconut shrimp dish.
The Food Network celebs also demonstrated a
couple of cooking tips: 1) Put a LOT of
salt into the water before boiling pasta (it should taste like sea water)—this
is the only way the pasta will absorb any of the flavor 2) Put
a significant amount of oil in the pan when cooking fish fillets to keep the
skin from sticking, and keep the skillet on the burner farthest from you to
prevent splashing.
We weren’t able to take photos during filming,
but I managed to snap a few shots before and after.
Katie Couric chatted with the audience prior to taping,
and she was surprisingly funny, noting that she required “industrial-strength
Spanx” under her wardrobe.
Katie is a self-proclaimed superfan of Chopped and was very excited about the Food
Network segment. In fact, Katie competed in a special Chopped challenge in 2013, winning against former The View co-host Joy Behar.
Ted Allen takes questions from the audience after
the show.
Crewmembers clean up the cooking set after the
segment.
This episode of Katie
airs Thursday, April 24th at 3:00 PM EST on ABC. America’s Best Cook airs
on the Food Network on Sundays at 9:00 PM EST.
#foodnetwork #tedallen #americasbestcook #chopped #katie #katiecouric #alexguarnaschelli #butternyc #tastingnewyork
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