Say goodbye to Brussels
sprouts, chestnuts, parsnips, and venison, and say hello to spring’s freshest foods!
Restaurant menus often adapt
to the current season, and as temperatures rise, listings begin to feature
warmer-weather ingredients. Popular springtime veggies like asparagus, ramps,
potatoes, and peas come to the forefront, and fruits such as rhubarb, lemon,
and lime make their contributions to fabulous fare.
You can also expect regular
menu appearances from proteins like lamb, crab, lobster, and sea bass as the season
blooms, while sprigs of cilantro, parsley, and mint will add an herbaceous
quality to your spring cuisine.
Happy Spring Eating!
#springtime #seasonalfood #seasonalingredients #tastingnewyork
#springtime #seasonalfood #seasonalingredients #tastingnewyork
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