NEW-TO-MICHELIN MARCH

There are so many great restaurants in the City that when it comes to planning meals for my dining club, I like to use themes to narrow down the list. This month I selected a few of the restaurants that received their first Michelin star in this year’s Michelin Guide. Here’s where we’ll be dining in March:

Ichimura at Brushstroke

An intimate sushi bar within David Bouley's Brushstroke

Caviar Russe

Contemporary French fare with a caviar-centric menu

Lincoln Ristorante
A modern Italian eatery at Lincoln Center

Also this month, I’ll be dining with friends and family at the inventive Italian Scarpetta, the health-focused Rouge Tomate, and Colicchio & Sons of the Craft Restaurants group. I look forward to telling you all about my upcoming dining adventures!

#michelinguide  #nycdining  #tastingnewyork